Hello Friends –
La Natura Fine Foods is so very proud to be taking part in The Great Canadian Cheese Festival for a fifth year.
For the fourth year in a row, our friends from Nossa Cucina will be working together with La Natura, which just gets more and more fun each year.
I’m so happy that we’ll be featuring Nathan’s Hot Mango once again. It was our top seller last year, and I’m sure that’ll be a big hit again this year.
We’ll also be featuring our Salsa, as well as our Black, and Green, Olive Tapenades.
Aside from selling our wares at the GCCF, we’ll all be taking the time to relax and enjoy the County. We’ll be in the County for a week exploring the area, and sharing our love of Food and Drink.
If you haven’t been there before, there’s so much more to do and see than just head over to the Drake Devonshire.
My favourite beach in Canada is Sandbanks National Park. It’s got beautiful, white sand, and, well, lots of sand banks.
We met a lovely young lady last year named Candace who was working at a little restaurant called East & Main that we visited in Wellington. She also happens to work at Broken Stone Winery, and hosts great tastings. She did a tasting for us at the winery and we ended up picking up a few bottles (and you guys know that I don’t care much for Ontario wines). We are definitely going to be visiting again this year!
We also visited a vineyard called The Old Third. While I didn’t care much for the wine, they produce one of the best apple ciders that I’ve ever had. And, the barn that they occupy is gorgeous.
I heard there is a great pizza oven at Norm Hardy Estates wine.
And, without a doubt, one of the other things I love to do in PEC, is visit the antique markets.
So, if you are so inclined, we’d love to see you at The Great Canadian Cheese Festival, or perhaps around in the County.
We’ll be there.